Labor Day Celebration and Pig Roast - 09/08/10The Seminary community came together on Monday, September 6th, to enjoy a beautiful day filled with food, fellowship and fun. It was a wonderful opportunity for the student body to meet and get to know one another.
A special thanks goes to Dn. Todd Franta and his family for the self sacrificial way he arranged the meal to be picked up from a local farm and then started the roast 6am at the pavilion. Another thanks goes out to new seminarian Michael Rodgers for volunteering his culinary skills to the endeavor.
Thanks as well to all who brought side dishes and assisted with set up and clean up. It was a wonderful way to kick off the new year and will be a time to be remembered for the months to come.